Twisted Roots Hard Cider
Josh Ruiz, winemaker for Twisted Roots Wine set out to find himself a cider worth talking about which culminated in the birth of Twisted Roots Hard Cider. He wanted to taste the apples, much like you taste the grapes in his wines, without all the added harshness, bitterness, and yeasty flavors of the ciders he found. So he decided to stick to his "Roots" and set out to make cider that strayed from the norm. See our website for more info, CLICK HERE
Twisted Roots Hard Apple Cider...... Because why not! Born out of necessity, this European style cider has become a summer time classic.
To make our cider we use unfiltered, unpasteurized juice from
Washington state then ferment the juice with both
Champagne and Ale yeast to give the cider different
flavors. We use only "Eating Apples", which is different than traditional cider makers.
We do this to keep our cider light and crisp, without all those harsh/bitter tannins, some ciders can have.
| Varietal Composition | Produced with the following apples:
Golden Russets
Granny Smith
Gala
Fujis
Red Delicious |
| Alcohol | 6.00% |
| Volume | 0.9 liter |
| Cases Produced | 50 |
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Buy 12 bottles and receive a 10% case discount.
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